Description

WHEN: Thursday 31st August. 6.30pm arrival, first course served 7pm.

WHERE: Opus Restaurant, on ground level of Voco Hotel, 581 Orchard Rd, 238883.

INCLUDED: Five courses with matched wines, generously poured.

COST: $142.40++ if purchased by 18th August. After that $178++

DRESS CODE: Smart casual. Or go fancy if you feel like it 🙂

TICKETS: Tickets are non-refundable, but are transferable. Email us for waitlist if sold out!

Amuse-Bouche

Smoked King Crab

Bonito, salmon roe, Sudachi, Nashi pear **********************************************

Appetiser

Kombu Aged Ocean Trout

Citrus leaf oil, trout roe, yuzu ponzu, myoga

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Starter

Hokkaido Scallop

Crustacean miso bisque, leek oil **********************************************

Mains

Dry Aged Magret Duck Breast

Charred carrot and cumin purée, Madeira kinkan jus

and

Wagyu Sanchuko Beef

Sunchoke purée, puffed quinoa, Bordelaise sauce

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Dessert

Jivara Floral Garden

Valrhona Jivara 40% praline, Passion Fruit Inspiration ganache, cassis microwave sponge, dark chocolate cigars, chocolate crumble **********************************************