Full-bodied, lifted, perfumed, ripe and generous
Dark garnet red in colour, still bright and vibrant with opaque blood red hues.
Lifted, perfumed, ripe and generous. Wonderful stewed fruit aromas of blackberry jam, combined with a mocha, coffee – like sarperella character. Hints of pepper and cedar with wafts of cloves and aniseed.
Full bodied and showing rich ripe fruits of raspberry, rhubarb, sour cherry and blueberry. The mid-palate shows wonderful spice of liquorice, clove and a dark, brooding choc-mint character. The back palate is long, soft, dry and complex.
Drink now or cellar for up to 2 years. (Decant prior to consumption. This is an aged wine and therefore a natural sediment is present. Please stand upright for 24 hours prior to decanting.)
Enjoy with Beef Wellington, BBQ’d pork spare ribs, hare pie or strong cheeses.