Product Details

2011 Sparkling Malbec

Peterson House2011 Sparkling Malbec

2011

Mudgee, New South Wales

Despite the generous dosage the palate is still dominated by the more savoury notes

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2011
    • Type Sparkling Wine
    • Volume 750ml
    • Alcohol Volume 13%
    • pH

      3.55

    • Acidity

      6.5 g/l

    • Maturation

      6 years spent on lees.

    • Winemaking

      Traditional Bottle Fermentation Tiraged September 2012

    • Colour

      Deep plum red in colour.

    • Bouquet

      The aroma blends fruit and savoury notes. Tobacco and cigars give way to dark chocolate & stewed plums

    • Palate

      Despite the generous dosage the palate is still dominated by the more savoury notes. Cigar box and a leathery mid palate mix with some chocolate. plum, and prune rich fruit characters. The flavor lingers in your mouth and the firm tannins of Malbec are softened with the long bottle ageing. As the wine finishes the combination of all the elements blends to give a full bodied but mellow finale.

    • Food Matches

      A full flavoured sparkling red wine suits full flavoured food. Try is with some BBQ fare, particularly big cuts of meat. Beef rump, Lamb shoulder, Pork ribs.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2011
    • Type Sparkling Wine
    • Volume 750ml
    • Alcohol Volume 13%
    • pH

      3.55

    • Acidity

      6.5 g/l

    • Maturation

      6 years spent on lees.

    • Winemaking

      Traditional Bottle Fermentation Tiraged September 2012

    • Colour

      Deep plum red in colour.

    • Bouquet

      The aroma blends fruit and savoury notes. Tobacco and cigars give way to dark chocolate & stewed plums

    • Palate

      Despite the generous dosage the palate is still dominated by the more savoury notes. Cigar box and a leathery mid palate mix with some chocolate. plum, and prune rich fruit characters. The flavor lingers in your mouth and the firm tannins of Malbec are softened with the long bottle ageing. As the wine finishes the combination of all the elements blends to give a full bodied but mellow finale.

    • Food Matches

      A full flavoured sparkling red wine suits full flavoured food. Try is with some BBQ fare, particularly big cuts of meat. Beef rump, Lamb shoulder, Pork ribs.