Product Details
2014 Pinot Noir 'Five Clones' Armidale
2014 Pinot Noir
Armidale, New South Wales
This Premium wine is a blend of Five Clones of Pinot Noir grapes. Grown on our Armidale vineyard in the New England Region.
Wine Details
- Region Armidale, New South Wales
- Vintage 2014
- Type Red Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Closure ScrewCap
- Colour
Classic burgundy in colour with crimson, blood red hues.
- Bouquet
Perfumed, lifted, savoury and alluring. The nose shows hints of alpine strawberry with a slight smokiness and gamey, almost meaty nuances.
- Palate
Mid-weight but wonderfully complex.This wine displays ripe red fruits upfront of sour cherry and wild berries. This is complemented by a smokey bacon and savoury layer through the mid-palate with a nutty supportive oak. The back palate is clean, dry,soft and long with many layers of flavour lingering.
- Peak Drinking / Cellaring Potential
Cellar for up to 4-5 years.
- Food Matches
Enjoy with Confit of Duck, Poached Ocean Trout, Pork and Rabbit Terrine.
Wine Details
- Region Armidale, New South Wales
- Vintage 2014
- Type Red Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 14%
- Standard Drinks 8.3
- Closure ScrewCap
- Colour
Classic burgundy in colour with crimson, blood red hues.
- Bouquet
Perfumed, lifted, savoury and alluring. The nose shows hints of alpine strawberry with a slight smokiness and gamey, almost meaty nuances.
- Palate
Mid-weight but wonderfully complex.This wine displays ripe red fruits upfront of sour cherry and wild berries. This is complemented by a smokey bacon and savoury layer through the mid-palate with a nutty supportive oak. The back palate is clean, dry,soft and long with many layers of flavour lingering.
- Peak Drinking / Cellaring Potential
Cellar for up to 4-5 years.
- Food Matches
Enjoy with Confit of Duck, Poached Ocean Trout, Pork and Rabbit Terrine.
