Traditional bottle fermented. Tiraged January 2016.
Golden straw in colour, a fine bead forms a tight
The aroma is dominated by toasty yeast characters
and some developed Pinot notes
The dominance of Pinot Noir in the blend shows its
influence upfront and in the mid palate.
Up front the bready yeasty characters blend with a
more aged Pinot wine character. In the mid palate
subtle berry notes meld with a nuttiness that fills the
palate. As it lingers a citrus note becomes apparent as
preserved lemons and marmalade.
The acid from the Chardonnay adds a zing that leaves
a clean refreshing finish
Always great for pre dinner drinks or would be
comfortable with game meats as well as poultry