Vibrant dark burgundy in colour with black olive, slightly crimson/maroon hues.
Lifted, perfumed and alluring. The nose displays fruit aromas of blackberry jam with wafts of blood plum, cassis, violets and cherry cola.
Rich, ripe, mid-weight, generous yet soft. The upfront palate displays black fruits of mulberry and plum with hints of blueberry. The mid-palate is filling with hints of cinnamon and cloves. The back palate is soft, dry and long with slight smoky/nutty nuances.
Peak Drinking / Cellaring Potential
Drink now or cellar up to 4 years.
Seared lamb backstrap with confit potatoes, Cherry glazed duck breast with green beans, veal and pork ravioli, hard aged cheeses.