Product Details

2016 Cabernet Merlot - Mudgee

2016 Cabernet Merlot - Mudgee

2016 Cabernet Merlot

Mudgee, NSW

Lifted, perfumed and alluring with plums and berries

    Wine Details

    • Region Mudgee
    • Vintage 2016
    • Type Red Wine
    • Variety Cabernet Merlot
    • Volume 750ml
    • Alcohol Volume 15%
    • Closure ScrewCap
    • Colour

      Vibrant dark burgundy in colour with black olive, slightly crimson/maroon hues.

    • Bouquet

      Lifted, perfumed and alluring. The nose displays fruit aromas of blackberry jam with wafts of blood plum, cassis, violets and cherry cola.

    • Palate

      Rich, ripe, mid-weight, generous yet soft. The upfront palate displays black fruits of mulberry and plum with hints of blueberry. The mid-palate is filling with hints of cinnamon and cloves. The back palate is soft, dry and long with slight smoky/nutty nuances.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar up to 4 years.

    • Food Matches

      Seared lamb backstrap with confit potatoes, Cherry glazed duck breast with green beans, veal and pork ravioli, hard aged cheeses.

    Wine Details

    • Region Mudgee
    • Vintage 2016
    • Type Red Wine
    • Variety Cabernet Merlot
    • Volume 750ml
    • Alcohol Volume 15%
    • Closure ScrewCap
    • Colour

      Vibrant dark burgundy in colour with black olive, slightly crimson/maroon hues.

    • Bouquet

      Lifted, perfumed and alluring. The nose displays fruit aromas of blackberry jam with wafts of blood plum, cassis, violets and cherry cola.

    • Palate

      Rich, ripe, mid-weight, generous yet soft. The upfront palate displays black fruits of mulberry and plum with hints of blueberry. The mid-palate is filling with hints of cinnamon and cloves. The back palate is soft, dry and long with slight smoky/nutty nuances.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar up to 4 years.

    • Food Matches

      Seared lamb backstrap with confit potatoes, Cherry glazed duck breast with green beans, veal and pork ravioli, hard aged cheeses.