Product Details

2016 Glenesk Shiraz - Mudgee

2016 Glenesk Shiraz - Mudgee

2016 Shiraz

Mudgee, New South Wales

Stunning Shiraz off the Glenesk vineyard in Mudgee

From $105.00 per bottle

    Wine Details

    • Region Mudgee, New South Wales
    • Sub Region Mudgee, New South Wales
    • Vintage 2016
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Colour

      Dark magenta in colour with vibrant ruby red hues.

    • Bouquet

      Wonderfully lifted with aromas of stewed black and red fruits with a distinct black pepper aroma. This is supported by wafts of wood smoke and almost floral, potpourri nuances.

    • Palate

      Overtly rich, ripe and juicy with mouth coating layers. The upfront fruit flavours are of boysenberry and blueberry with hints of overly ripe cherry. The mid palate is complex and savoury with spiced flavours of cinnamon and clove and a hint of dark chocolate. The back palate is full and dry with firm yet soft persistent tannin.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Rare roast beef with horse radish cream, Soy and honey glazed barbequed pork ribs, Aged pecorino

    Wine Details

    • Region Mudgee, New South Wales
    • Sub Region Mudgee, New South Wales
    • Vintage 2016
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Colour

      Dark magenta in colour with vibrant ruby red hues.

    • Bouquet

      Wonderfully lifted with aromas of stewed black and red fruits with a distinct black pepper aroma. This is supported by wafts of wood smoke and almost floral, potpourri nuances.

    • Palate

      Overtly rich, ripe and juicy with mouth coating layers. The upfront fruit flavours are of boysenberry and blueberry with hints of overly ripe cherry. The mid palate is complex and savoury with spiced flavours of cinnamon and clove and a hint of dark chocolate. The back palate is full and dry with firm yet soft persistent tannin.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Rare roast beef with horse radish cream, Soy and honey glazed barbequed pork ribs, Aged pecorino