Product Details

2017 Shiraz 'McDonalds Creek' Mudgee

2017 Shiraz 'McDonalds Creek' Mudgee

2017 Shiraz

Mudgee, New South Wales

Ripe, generous, savoury and soft. The upfront fruit flavours are of raspberry and boysenberry.

From 80.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2017
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14.2%
    • Standard Drinks 8.4
    • Closure Cork
    • Colour

      Blood red in colour with vibrant cherry red hues.

    • Bouquet

      Lifted aromas of ripe cherries and cranberry. This is supported by wafts of black pepper and freshly turned earth. There are also hints of gaminess and charred oak.

    • Palate

      Ripe, generous, savoury and soft. The upfront fruit flavours are of raspberry and boysenberry. The mid palate is spicy and savoury with an almost mushroom complexity. The back palate is soft and juicy with subtle tannins.

    • Peak Drinking / Cellaring Potential

      Now - 3 years (Written August 2023).

    • Food Matches

      Gourmet steak sandwich on toasted brioche, Pan seared calves liver with a pink peppercorn sauce, Leek and mushroom risotto.

    Wine Details

    • Region Mudgee, New South Wales
    • Vintage 2017
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 14.2%
    • Standard Drinks 8.4
    • Closure Cork
    • Colour

      Blood red in colour with vibrant cherry red hues.

    • Bouquet

      Lifted aromas of ripe cherries and cranberry. This is supported by wafts of black pepper and freshly turned earth. There are also hints of gaminess and charred oak.

    • Palate

      Ripe, generous, savoury and soft. The upfront fruit flavours are of raspberry and boysenberry. The mid palate is spicy and savoury with an almost mushroom complexity. The back palate is soft and juicy with subtle tannins.

    • Peak Drinking / Cellaring Potential

      Now - 3 years (Written August 2023).

    • Food Matches

      Gourmet steak sandwich on toasted brioche, Pan seared calves liver with a pink peppercorn sauce, Leek and mushroom risotto.