Product Details

2018 Mount View Shiraz - Hunter Valley

2018 Mount View Shiraz - Hunter Valley

2018 Shiraz

Hunter Valley, New South Wales

From $80.00 per bottle

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Vintage 2018
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Standard Drinks 9.1
    • Colour

      Vibrant ruby red in colour with bright crimson and cerise hues.

    • Bouquet

      Wonderfully lifted, floral, ripe and soft. The upfront fruit aromas are of lifted and stewed red fruits of raspberry and cherry. This is supported by floral and herbal nuances of pot puri and mixed dried herbs. There are also gamey and savoury nuances and an underlying earthiness.

    • Palate

      The palate is mid weight, elegant, savoury, soft and dry. The upfront fruit flavours are of plum and juicy red apple. The mid palate is broad with spicy flavours and a slight smokiness. The back palate is elegant and clean with persistent natural acidity.

    • Peak Drinking / Cellaring Potential

      3 – 8 years.

    • Food Matches

      Slow cooked cajun beef ribs, Barbequed pork belly, Aged Gouda cheese.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Vintage 2018
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Standard Drinks 9.1
    • Colour

      Vibrant ruby red in colour with bright crimson and cerise hues.

    • Bouquet

      Wonderfully lifted, floral, ripe and soft. The upfront fruit aromas are of lifted and stewed red fruits of raspberry and cherry. This is supported by floral and herbal nuances of pot puri and mixed dried herbs. There are also gamey and savoury nuances and an underlying earthiness.

    • Palate

      The palate is mid weight, elegant, savoury, soft and dry. The upfront fruit flavours are of plum and juicy red apple. The mid palate is broad with spicy flavours and a slight smokiness. The back palate is elegant and clean with persistent natural acidity.

    • Peak Drinking / Cellaring Potential

      3 – 8 years.

    • Food Matches

      Slow cooked cajun beef ribs, Barbequed pork belly, Aged Gouda cheese.