Product Details

2018 Mudgee Shiraz

2018 Mudgee Shiraz

2018 Shiraz

Mudgee, NSW

A full bodied wine, dark magenta in colour with maroon and cerise hues.

From $40.00 per bottle

    Wine Details

    • Region Mudgee
    • Vintage 2018
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Standard Drinks 9.1
    • Closure ScrewCap
    • Colour

      Dark magenta in colour with maroon and cerise hues.

    • Bouquet

      Wonderfully ripe, lifted and perfumed. The nose displays fruit aromas of stewed black fruit with hints of dried mixed herbs and liquorice. There are also wafts of black pepper and nutty oak.

    • Palate

      Rich, ripe, generous, soft and dry. The upfront fruit flavours are of overtly ripe raspberries and blood plum. The mid palate is savoury and earthy with herbal spiced flavours. The back palate is soft, dry and long with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar for 5 – 6 years (2026)

    • Food Matches

      Char grilled beef and capsicum kebabs with generous black pepper, steak and kidney pie, grilled eggplant topped with halloumi and garlic infused olive oil.

    Wine Details

    • Region Mudgee
    • Vintage 2018
    • Type Red Wine
    • Variety Shiraz
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Standard Drinks 9.1
    • Closure ScrewCap
    • Colour

      Dark magenta in colour with maroon and cerise hues.

    • Bouquet

      Wonderfully ripe, lifted and perfumed. The nose displays fruit aromas of stewed black fruit with hints of dried mixed herbs and liquorice. There are also wafts of black pepper and nutty oak.

    • Palate

      Rich, ripe, generous, soft and dry. The upfront fruit flavours are of overtly ripe raspberries and blood plum. The mid palate is savoury and earthy with herbal spiced flavours. The back palate is soft, dry and long with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar for 5 – 6 years (2026)

    • Food Matches

      Char grilled beef and capsicum kebabs with generous black pepper, steak and kidney pie, grilled eggplant topped with halloumi and garlic infused olive oil.