Wine Details

• Region Mudgee, New South Wales
• Vintage 2019
• Type Red Wine
• Variety Durif
• Volume 750ml
• Alcohol Volume 14.7%
• Standard Drinks 8.7
• Closure Cork
• Colour

  Dark black jube in colour with crimson and maroon hues.

• Bouquet

  Brooding, dense, smokey and gamey. The upfront fruit aromas are of Christmas cake fruits. This is supported by spice at black pepper, paprika and wood smoke.

• Palate

  The palate is full bodied, rich, ripe, savoury and dry. The upfront fruit flavours are of black fruit charades of blackberry and boysenberry. The mid palate is savoury and gamey with flavours of rosemary (liquorice) and thyme. The back palate is long and dry with an almost chocolatey finish.

• Peak Drinking / Cellaring Potential

  Now-8 years (Written January 2023).

• Food Matches

  BBQ’d dry aged rib eye steak, slow cooked lamb shanks in red wine, Aged English cheddar.