Product Details

2019 Mudgee Cabernet Sauvignon

2019 Mudgee Cabernet Sauvignon

2019 Cabernet Sauvignon

Mudgee, New South Wales

From $45.00 per 750ml

    Wine Details

    • Region Mudgee, New South Wales
    • Sub Region Mudgee, New South Wales
    • Vintage 2019
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 16%
    • Standard Drinks 9.5
    • Colour

      Dark magenta in colour with maroon and cerise hues.

    • Bouquet

      Wonderfully ripe, lifted and perfumed. The nose displays fruit aromas of stewed black fruit with hints of dried mixed herbs and liquorice. There are also wafts of black pepper and nutty oak.

    • Palate

      Rich, ripe, generous, soft and dry. The upfront fruit flavours are of overtly ripe raspberries and blood plum. The mid palate is savoury and earthy with herbal spiced flavours. The back palate is soft, dry and long with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar for 5 – 6 years.

    • Serving Temperature

      15-18 C

    • Food Matches

      Chargrilled beef and capsicum kebabs with generous black pepper, steak and kidney pie, grilled eggplant topped with halloumi and garlic infused olive oil.

    Wine Details

    • Region Mudgee, New South Wales
    • Sub Region Mudgee, New South Wales
    • Vintage 2019
    • Type Red Wine
    • Variety Cabernet Sauvignon
    • Volume 750ml
    • Alcohol Volume 16%
    • Standard Drinks 9.5
    • Colour

      Dark magenta in colour with maroon and cerise hues.

    • Bouquet

      Wonderfully ripe, lifted and perfumed. The nose displays fruit aromas of stewed black fruit with hints of dried mixed herbs and liquorice. There are also wafts of black pepper and nutty oak.

    • Palate

      Rich, ripe, generous, soft and dry. The upfront fruit flavours are of overtly ripe raspberries and blood plum. The mid palate is savoury and earthy with herbal spiced flavours. The back palate is soft, dry and long with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now or cellar for 5 – 6 years.

    • Serving Temperature

      15-18 C

    • Food Matches

      Chargrilled beef and capsicum kebabs with generous black pepper, steak and kidney pie, grilled eggplant topped with halloumi and garlic infused olive oil.