Product Details

2019 Vintage Chardonnay

2019 Vintage Chardonnay

2019 Chardonnay

Hunter Valley, NSW

Classic style chardonnay with aromas of stewed stone fruit and crushed nuts with hints of lemon zest and lemon curd.

    Wine Details

    • Region Hunter Valley
    • Vintage 2019
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Closure ScrewCap
    • Colour

      Pale yellow gold in colour with vibrant white gold hues.

    • Bouquet

      The nose displays lifted fruit aromas of custard apple and stewed nectarine. There are also nuances of cardamom spice and a slight nuttiness and cheesiness.

    • Palate

      Rich, ripe, alluring, clean and dry. The upfront fruit flavours are of white peach, fig and tangerine. The mid palate is complex with spiced flavours of cinnamon and cloves. The back palate is broad with a slightly creamy texture and long, dry persistent acidity.

    • Peak Drinking / Cellaring Potential

      Drink now - 6 years

    • Food Matches

      Roast spatchcock with winter vegetables, baked camerbert with toasted sourdough, pan fried snapper fillets with steamed Chinese greens.

    Wine Details

    • Region Hunter Valley
    • Vintage 2019
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 15.3%
    • Closure ScrewCap
    • Colour

      Pale yellow gold in colour with vibrant white gold hues.

    • Bouquet

      The nose displays lifted fruit aromas of custard apple and stewed nectarine. There are also nuances of cardamom spice and a slight nuttiness and cheesiness.

    • Palate

      Rich, ripe, alluring, clean and dry. The upfront fruit flavours are of white peach, fig and tangerine. The mid palate is complex with spiced flavours of cinnamon and cloves. The back palate is broad with a slightly creamy texture and long, dry persistent acidity.

    • Peak Drinking / Cellaring Potential

      Drink now - 6 years

    • Food Matches

      Roast spatchcock with winter vegetables, baked camerbert with toasted sourdough, pan fried snapper fillets with steamed Chinese greens.