Product Details
2020 Gruner Veltliner Hunter Valley
2020 Grüner Veltliner
Hunter Valley, New South Wales
Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp.
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2020
- Type White Wine
- Variety Grüner Veltliner
- Volume 750ml
- Alcohol Volume 12.6%
- Standard Drinks 7.5
- Closure ScrewCap
- Colour
Pale yellow straw in colour with vibrant lime green hues.
- Bouquet
Wonderfully lifted, perfumed, floral and alluring. The fruit aromas are of ripe nectarine and tangerine. This is supported by nuances of musk and white talc with a hint of frangipani.
- Palate
Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp. The mid palate is floral with slightly herbaceous nuances of Thai basil and coriander. The back palate is clean and full with cleansing acidity.
- Peak Drinking / Cellaring Potential
Drink now – 2 years
- Serving Temperature
8-12 C
- Food Matches
Chinese style steamed whole snapper with Asian greens, whitebait omelette, Goat’s cheese and fresh beetroot salad.
Wine Details
- Region Hunter Valley, New South Wales
- Vintage 2020
- Type White Wine
- Variety Grüner Veltliner
- Volume 750ml
- Alcohol Volume 12.6%
- Standard Drinks 7.5
- Closure ScrewCap
- Colour
Pale yellow straw in colour with vibrant lime green hues.
- Bouquet
Wonderfully lifted, perfumed, floral and alluring. The fruit aromas are of ripe nectarine and tangerine. This is supported by nuances of musk and white talc with a hint of frangipani.
- Palate
Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp. The mid palate is floral with slightly herbaceous nuances of Thai basil and coriander. The back palate is clean and full with cleansing acidity.
- Peak Drinking / Cellaring Potential
Drink now – 2 years
- Serving Temperature
8-12 C
- Food Matches
Chinese style steamed whole snapper with Asian greens, whitebait omelette, Goat’s cheese and fresh beetroot salad.