Product Details

2020 Gruner Veltliner Hunter Valley

2020 Gruner Veltliner Hunter Valley

2020 Grüner Veltliner

Hunter Valley, New South Wales

Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp.

From $39.50 per 750ml

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2020
    • Type White Wine
    • Variety Grüner Veltliner
    • Volume 750ml
    • Alcohol Volume 12.6%
    • Standard Drinks 7.5
    • Closure ScrewCap
    • Colour

      Pale yellow straw in colour with vibrant lime green hues.

    • Bouquet

      Wonderfully lifted, perfumed, floral and alluring. The fruit aromas are of ripe nectarine and tangerine. This is supported by nuances of musk and white talc with a hint of frangipani.

    • Palate

      Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp. The mid palate is floral with slightly herbaceous nuances of Thai basil and coriander. The back palate is clean and full with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now – 2 years

    • Serving Temperature

      8-12 C

    • Food Matches

      Chinese style steamed whole snapper with Asian greens, whitebait omelette, Goat’s cheese and fresh beetroot salad.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2020
    • Type White Wine
    • Variety Grüner Veltliner
    • Volume 750ml
    • Alcohol Volume 12.6%
    • Standard Drinks 7.5
    • Closure ScrewCap
    • Colour

      Pale yellow straw in colour with vibrant lime green hues.

    • Bouquet

      Wonderfully lifted, perfumed, floral and alluring. The fruit aromas are of ripe nectarine and tangerine. This is supported by nuances of musk and white talc with a hint of frangipani.

    • Palate

      Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp. The mid palate is floral with slightly herbaceous nuances of Thai basil and coriander. The back palate is clean and full with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now – 2 years

    • Serving Temperature

      8-12 C

    • Food Matches

      Chinese style steamed whole snapper with Asian greens, whitebait omelette, Goat’s cheese and fresh beetroot salad.