Product Details

2020 Gruner Veltliner

2020 Gruner Veltliner

2020 Grüner Veltliner

Hunter Valley, New South Wales

Hunter Valley 2020

From $38.00 per 750ml

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Vintage 2020
    • Type White Wine
    • Variety Grüner Veltliner
    • Volume 750ml
    • Alcohol Volume 12.7%
    • Colour

      Pale yellow straw in colour with vibrant lime green hues.

    • Bouquet

      Wonderfully lifted, perfumed, floral and alluring. The fruit aromas are of ripe nectarine and tangerine. This is supported by nuances of musk and white talc with a hint of frangipani.

    • Palate

      Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp. The mid palate is floral with slightly herbaceous nuances of Thai basil and coriander. The back palate is clean and full with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now – 2 years

    • Serving Temperature

      8-12 C

    • Food Matches

      Chinese style steamed whole snapper with Asian greens, whitebait omelette, Goat’s cheese and fresh beetroot salad.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Vintage 2020
    • Type White Wine
    • Variety Grüner Veltliner
    • Volume 750ml
    • Alcohol Volume 12.7%
    • Colour

      Pale yellow straw in colour with vibrant lime green hues.

    • Bouquet

      Wonderfully lifted, perfumed, floral and alluring. The fruit aromas are of ripe nectarine and tangerine. This is supported by nuances of musk and white talc with a hint of frangipani.

    • Palate

      Ripe, generous, soft, complex and dry. The upfront fruit flavours are of ripe citrus, pink grapefruit and hints of passion-fruit pulp. The mid palate is floral with slightly herbaceous nuances of Thai basil and coriander. The back palate is clean and full with cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now – 2 years

    • Serving Temperature

      8-12 C

    • Food Matches

      Chinese style steamed whole snapper with Asian greens, whitebait omelette, Goat’s cheese and fresh beetroot salad.