Product Details

2020 Pokolbin Semillon - Hunter Valley

2020 Pokolbin Semillon - Hunter Valley

2020 Semillon

Hunter Valley, New South Wales

Lifted aromas of citrus blossom with steely and flinty nuances.

From $32.00 per bottle

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Vintage 2020
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 10.6%
    • Standard Drinks 6.3
    • Closure ScrewCap
    • Colour

      Pale white gold in colour with lime green fluorescent hues.

    • Bouquet

      Lifted aromas of citrus blossom, talc and sherbet. This is supported by nuances of flint and hints of grated grapefruit peel.

    • Palate

      Fresh, clean, tight, cleansing and dry. The upfront fruit flavours are of freshly squeezed lemon and Tahitian lime juice. The mid palate is steely with disprin like minerality. The back palate is fresh and clean with a long natural acidity.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Freshly shucked Port Stephens oysters topped with flying fish roe, Steamed red snapper fillets with ginger and soy, Fresh curd cheeses on rye bread.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Vintage 2020
    • Type White Wine
    • Variety Semillon
    • Volume 750ml
    • Alcohol Volume 10.6%
    • Standard Drinks 6.3
    • Closure ScrewCap
    • Colour

      Pale white gold in colour with lime green fluorescent hues.

    • Bouquet

      Lifted aromas of citrus blossom, talc and sherbet. This is supported by nuances of flint and hints of grated grapefruit peel.

    • Palate

      Fresh, clean, tight, cleansing and dry. The upfront fruit flavours are of freshly squeezed lemon and Tahitian lime juice. The mid palate is steely with disprin like minerality. The back palate is fresh and clean with a long natural acidity.

    • Peak Drinking / Cellaring Potential

      Now – 6 years.

    • Food Matches

      Freshly shucked Port Stephens oysters topped with flying fish roe, Steamed red snapper fillets with ginger and soy, Fresh curd cheeses on rye bread.