Product Details
2020 Vermentino Mudgee
2020 Vermentino
Mudgee, New South Wales
Ripe, rich, flavoursome and dry.
Wine Details
- Region Mudgee, New South Wales
- Vintage 2020
- Type White Wine
- Variety Vermentino
- Volume 750ml
- Alcohol Volume 14.4%
- Standard Drinks 8.6
- Closure ScrewCap
- Colour
Pale white gold in colour with vibrant lime green hues.
- Bouquet
Wonderfully lifted, perfumed and alluring. The upfront fruit aromas are of ripe tropical fruits of guava and hints of ripe passionfruit. This is supported by nuances of white musk and citrus blossom and hints of coriander and freshly cut green grass.
- Palate
The palate is ripe, rich, flavoursome and dry. The upfront palate shows fruit flavours of Tahitian lime, pink grapefruit and Granny Smith apple. The mid palate is floral and spiced with herbal character of sage and Thai basil. The back palate is ultra clean with cleansing natural acidity.
- Peak Drinking / Cellaring Potential
Drink now or cellar for up to 3 years
- Food Matches
Whitebait fritters with garlic aioli, Thai style prawn salad with fresh green mango, fresh curd cheeses.
Wine Details
- Region Mudgee, New South Wales
- Vintage 2020
- Type White Wine
- Variety Vermentino
- Volume 750ml
- Alcohol Volume 14.4%
- Standard Drinks 8.6
- Closure ScrewCap
- Colour
Pale white gold in colour with vibrant lime green hues.
- Bouquet
Wonderfully lifted, perfumed and alluring. The upfront fruit aromas are of ripe tropical fruits of guava and hints of ripe passionfruit. This is supported by nuances of white musk and citrus blossom and hints of coriander and freshly cut green grass.
- Palate
The palate is ripe, rich, flavoursome and dry. The upfront palate shows fruit flavours of Tahitian lime, pink grapefruit and Granny Smith apple. The mid palate is floral and spiced with herbal character of sage and Thai basil. The back palate is ultra clean with cleansing natural acidity.
- Peak Drinking / Cellaring Potential
Drink now or cellar for up to 3 years
- Food Matches
Whitebait fritters with garlic aioli, Thai style prawn salad with fresh green mango, fresh curd cheeses.
