Product Details

2021 Chardonnay Unoaked Clare Valley
2021 Chardonnay
Clare Valley, South Australia
Dry, light medium bodied, well rounded texture on palate, with clean, crisp and refreshing acidity.
Wine Details
- Region Clare Valley, South Australia
- Vintage 2021
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13.5%
- Standard Drinks 8
- Closure ScrewCap
- Colour
Pale straw colour with youthful lemon green tinges
- Bouquet
Pronounced bright mandarin, kumquat like sweet citrus aromas upfront, along with delicate notes of jasmine blossom and acacia. Subtle nuances of salty brine minerality.
- Palate
Dry, light medium bodied, well rounded texture on palate, with clean, crisp and refreshing acidity. Flavours of tangy tangerine, orange peel, Granny Smith apple, orange blossom, ground white pepper and hint of chalk and flint. Long lingering honey blossom and lemon curd flavours to finish.
- Peak Drinking / Cellaring Potential
Drink now while young and fresh or cellar for up to 3-4 years (Written July 2022)
- Food Matches
Seared scallop with sweetcorn puree, or fresh salmon Nigiri sushi topped with sliced Spanish onion and salmon roe.
Wine Details
- Region Clare Valley, South Australia
- Vintage 2021
- Type White Wine
- Variety Chardonnay
- Volume 750ml
- Alcohol Volume 13.5%
- Standard Drinks 8
- Closure ScrewCap
- Colour
Pale straw colour with youthful lemon green tinges
- Bouquet
Pronounced bright mandarin, kumquat like sweet citrus aromas upfront, along with delicate notes of jasmine blossom and acacia. Subtle nuances of salty brine minerality.
- Palate
Dry, light medium bodied, well rounded texture on palate, with clean, crisp and refreshing acidity. Flavours of tangy tangerine, orange peel, Granny Smith apple, orange blossom, ground white pepper and hint of chalk and flint. Long lingering honey blossom and lemon curd flavours to finish.
- Peak Drinking / Cellaring Potential
Drink now while young and fresh or cellar for up to 3-4 years (Written July 2022)
- Food Matches
Seared scallop with sweetcorn puree, or fresh salmon Nigiri sushi topped with sliced Spanish onion and salmon roe.