Product Details

2021 Hungarian Oak Chardonnay - Clare Valley

2021 Hungarian Oak Chardonnay - Clare Valley

2021 Chardonnay

New South Wales

Wonderfully lifted and perfumed. The nose displays fruit aromas of ripe fig, nectarine and tangerine. This is supported by nuances of talc and lavender with a slight cheesiness and nuttiness.

From $48.00 per bottle

    Wine Details

    • Vintage 2021
    • Type White Wine
    • Variety Chardonnay
    • Colour

      Bright white gold in colour with straw gold hues.

    • Bouquet

      Wonderfully lifted and perfumed. The nose displays fruit aromas of ripe fig, nectarine and tangerine. This is supported by nuances of talc and lavender with a slight cheesiness and nuttiness.

    • Palate

      The palate is mid weight, clean, dry and lingering. The upfront fruit flavours are of ripe green melon, white peach and pink grapefruit. The mid palate is complex and spicy with hints of mixed green herbs and a waxiness mouthfeel. The back palate is clean with a dry and persistent acidity.

    • Peak Drinking / Cellaring Potential

      Drink now (Winter 2021) – 4 years.

    • Food Matches

      Salt and pepper crab, Baked whole snapper with garlic and lemon, Satay chicken skewers.

    Wine Details

    • Vintage 2021
    • Type White Wine
    • Variety Chardonnay
    • Colour

      Bright white gold in colour with straw gold hues.

    • Bouquet

      Wonderfully lifted and perfumed. The nose displays fruit aromas of ripe fig, nectarine and tangerine. This is supported by nuances of talc and lavender with a slight cheesiness and nuttiness.

    • Palate

      The palate is mid weight, clean, dry and lingering. The upfront fruit flavours are of ripe green melon, white peach and pink grapefruit. The mid palate is complex and spicy with hints of mixed green herbs and a waxiness mouthfeel. The back palate is clean with a dry and persistent acidity.

    • Peak Drinking / Cellaring Potential

      Drink now (Winter 2021) – 4 years.

    • Food Matches

      Salt and pepper crab, Baked whole snapper with garlic and lemon, Satay chicken skewers.