Product Details

2023 Petersons  Chardonnay - Hunter Valley

2023 Petersons Chardonnay - Hunter Valley

2023 Chardonnay

Hunter Valley, New South Wales

Rich, ripe generous and soft.

From $55.00 per 750ml

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2023
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 14%
    • Colour

      Vibrant and bright white gold in colour with yellow clear hues.

    • Bouquet

      The nose shows lifted aromas of white peach and citrus blossom. This is supported by wafts of vanilla bean, cashew nut and coconut. There are also hints of cinnamon.

    • Palate

      Rich, ripe, generous and soft. The upfront fruit is of ripe stonefruit, nectarine and apricot. This is supported in the mid palate by hints of melon and floral flavours. The back palate is long, textural creamy and dry with grapefruit pith like acidity.

    • Peak Drinking / Cellaring Potential

      Now - 6 years (written August 2024)

    • Food Matches

      Pan seared scallops over cauliflower puree, Pan seared ocean Trout, Baked Brie with cranberry sauce and fresh sourdough.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Vintage 2023
    • Type White Wine
    • Variety Chardonnay
    • Volume 750ml
    • Alcohol Volume 14%
    • Colour

      Vibrant and bright white gold in colour with yellow clear hues.

    • Bouquet

      The nose shows lifted aromas of white peach and citrus blossom. This is supported by wafts of vanilla bean, cashew nut and coconut. There are also hints of cinnamon.

    • Palate

      Rich, ripe, generous and soft. The upfront fruit is of ripe stonefruit, nectarine and apricot. This is supported in the mid palate by hints of melon and floral flavours. The back palate is long, textural creamy and dry with grapefruit pith like acidity.

    • Peak Drinking / Cellaring Potential

      Now - 6 years (written August 2024)

    • Food Matches

      Pan seared scallops over cauliflower puree, Pan seared ocean Trout, Baked Brie with cranberry sauce and fresh sourdough.