Product Details

2023 Shiraz Viognier
2023 Shiraz Viognier
Barossa Valley, South Australia
Wine Details
- Region Barossa Valley, South Australia
- Vintage 2023
- Type Red Wine
- Variety Shiraz Viognier
- Volume 750ml
- Alcohol Volume 14.9%
- Colour
Deep plum core with a bright crimson rim.
- Bouquet
An expressive bouquet of ripe red and blue fruits, lifted by a delicate floral violet note from the Viognier. Layers of blueberry compote, subtle spice, and well-judged oak integration (predominantly French with a hint of American) add depth and finesse.
- Palate
Rich and generous, showcasing the hallmark density of Barossa Shiraz. Juicy plum and blueberry intertwine with soft baking spices, framed by silky tannins and seamlessly integrated oak. Full-bodied yet refined, with an elegant structure that carries the wine to a long, graceful finish.
- Peak Drinking / Cellaring Potential
Cellaring – Enjoy now or cellar for 8–10 years.
- Food Matches
A natural partner to roast lamb with all the trimmings, though equally suited to slow-cooked beef or hearty winter stews.
Wine Details
- Region Barossa Valley, South Australia
- Vintage 2023
- Type Red Wine
- Variety Shiraz Viognier
- Volume 750ml
- Alcohol Volume 14.9%
- Colour
Deep plum core with a bright crimson rim.
- Bouquet
An expressive bouquet of ripe red and blue fruits, lifted by a delicate floral violet note from the Viognier. Layers of blueberry compote, subtle spice, and well-judged oak integration (predominantly French with a hint of American) add depth and finesse.
- Palate
Rich and generous, showcasing the hallmark density of Barossa Shiraz. Juicy plum and blueberry intertwine with soft baking spices, framed by silky tannins and seamlessly integrated oak. Full-bodied yet refined, with an elegant structure that carries the wine to a long, graceful finish.
- Peak Drinking / Cellaring Potential
Cellaring – Enjoy now or cellar for 8–10 years.
- Food Matches
A natural partner to roast lamb with all the trimmings, though equally suited to slow-cooked beef or hearty winter stews.