Product Details

Sparkling Cuvèe

Sparkling Cuvèe

Sparkling White Wine

Hunter Valley, New South Wales

Traditional Méthode Champenoise - Pale white gold in colour with, vibrant hues a persistent bead and creamy mousse.

From $48.00 per 750ml

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Type Sparkling Wine
    • Variety Sparkling White Wine
    • Volume 750ml
    • Alcohol Volume 12.4%
    • Colour

      Bright clear and vibrant. Light straw yellow in colour with white gold hues.

    • Bouquet

      Lifted and perfumed showing honeydew melon aromas supported by nuances of nectrine, cashew nuts and custard.

    • Palate

      Rich, ripe and generous, yet wonderfully elegant and clean. Upfront shows stewed Which Peach and Nectrine characters. This is supported by a rounded creamy texture and complexity with hints of nuttiness. The finish is soft, dry and long with a pith-like cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now style.

    • Food Matches

      Enjoy with Smoked Salmon and Capers, Poached Ocean Trout, Chicken Parmigiana and Camembert Cheese.

    Wine Details

    • Region Hunter Valley, New South Wales
    • Sub Region Hunter Valley, New South Wales
    • Type Sparkling Wine
    • Variety Sparkling White Wine
    • Volume 750ml
    • Alcohol Volume 12.4%
    • Colour

      Bright clear and vibrant. Light straw yellow in colour with white gold hues.

    • Bouquet

      Lifted and perfumed showing honeydew melon aromas supported by nuances of nectrine, cashew nuts and custard.

    • Palate

      Rich, ripe and generous, yet wonderfully elegant and clean. Upfront shows stewed Which Peach and Nectrine characters. This is supported by a rounded creamy texture and complexity with hints of nuttiness. The finish is soft, dry and long with a pith-like cleansing acidity.

    • Peak Drinking / Cellaring Potential

      Drink now style.

    • Food Matches

      Enjoy with Smoked Salmon and Capers, Poached Ocean Trout, Chicken Parmigiana and Camembert Cheese.